• 2lbs ground beef, lean
  • 3tablespoons taco seasoning
  • 6ounces tomato sauce
  • 20 1⁄2ounces refried beans
  • shredded cheddar cheese
  • 12small flour tortillas
  • diced tomato
  • diced onion
  • sour cream
  • salsa
  • shredded lettuce


  1. Brown ground beef and drain.
  2. Add taco seasoning, refried beans and tomato sauce.
  3. Heat until blended.
  4. Preheat oven to 375 degrees.
  5. Spray a glass 9×13 pan with oil.
  6. Spoon taco filling into taco shells and stack them side by side in pan.
  7. When shells are filled, top each with shredded cheese.
  8. Bake for approximately 15 minutes, watching so they do not brown too much.
  9. Top with remaining ingredients, if desired.