Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. Great served over rice!
It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time!
This recipe is easy but has so much flavor. I love the taste of ginger and soy together. My favorite way to serve this dish is over rice.
- 16 oz of beef stew meat.
- 2 of each bell peppers.
- 1 vegetable oil.
- 3 tbsp. Of worcestershire sauce.
- 1 tsp of minced garlic.
- 1 can of beef broth.
- 1 can of stewed tomatoes.
- 1 season salt.
- 1 all-purpose flour
In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.
Cook cover on low for 8 hours.