CHICKEN FRIED RICE

If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time.

I’m not sure why but I have very few rice dishes on my site.

Time to change that with this easy, one-skillet recipe that’s ready in 20 minutes and better than takeout.

INGREDIENTS

  • c rice prepared
  • 1/2 lb boneless chicken breast,cooked and cut into bite-size pieces.or same amount of medium-size cooked shrimp.
  • 1 c peas and carrots, frozen
  • 1 white onion, chopped
  • 2 clove garlic, minced
  • 2 eggs
  • 3 Tbsp sesame oil
  • 1/4 c soy sauce

INSTRUCTIONS

1 Prepare rice according to package instructions to yield 4 cups cooked rice.
2 Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
3 Crack eggs into pan and scramble, mixing throughout vegetables.
4 Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat.
Enjoy!